Xanthippa's Chamberpot

As per The Toronto Star, the compost Orgaworld produces from the Toronto ‘diversion program’ is so toxic, it would kill any plants growing from the soil it was used to ‘enrich’.

The sole reason for the green-bin program is to produce compost that can be used as fertilizer. 

If independent tests show that the compost Orgaworld produces is so toxic that it cannot be used as fertilizer, would this constitute ‘non-compliance’ and/or ‘breech of contract’ by Orgaworld?

In Toronto, whose program is admittedly different from ours, they estimate that up to 22% of the materials Orgaworld accepts is not composted, but burned or dumped in landfills.

Is this standard practice here? 

What percentage of the ‘Ottawa green-bin materials’ we think is being composted does Orgaworld dispose of as ‘garbage’?

We are paying much more for ‘composting’ than we would be for ‘garbage disposal’:  if Orgaworld does not actually compost a certain percentage of the material, should they not refund us that percentage of the fees we pay them?

Would ‘not-composting’ materials we pay them to ‘compost’ constitute ‘non-compliance’ and/or ‘breech of contract’ by Orgaworld?

The Toronto Star had found that some of the compost produced from the Toronto program which had been sold as ‘finished product’ actually still contained some live germs which should have been killed in a ‘proper’ composting process.  (To be fair – it does not specify if it was Orgaworld’s product or another manufacturer’s.) 

In an separate incident, it was found that Orgaworld had dumped tons of semi-processed bio-matter – ‘unfinished’ and in various stages of decomposition in places like gravel pits, farm fields and city-owned land without preparing these places to accept bio-waste.

This is an active threat to public health!

Rotting food contains bacteria and other micro-organisms which are toxic to us, humans.  The composting process kills these infectious agents, so that by the time the finished compost is spread on land, the deadly pathogens are neutralized and cannot enter the drinking water system and/or cling to the produce grown in that soil (like, say, e-coli contamination of spinach…).  Some pathogens can become airborne, causing people who inhale them to become ill.

The ‘accelerated’ processes in use in the modern ‘composting factories’ rely on a highly controlled and regulated environment to achieve the composting process which kills these deadly germs. (In the natural, non-accelerated composting process, this takes years and this is why our ancestors had exact composting practices instead of just dumping rotting food on their fields.)